Page Title

Small Plates
Seared Tenderloin Tips 25
4 oz of Seared tenderloin tips accompanied by haystack onions, burgundy mushrooms, our signature bread and creamy Boursin cheese
Sweet and Spicy Calamari 17
Crispy Calamari drizzled with sesame cream and sweet & spicy chili-ginger sauce. Finished with a garnish of green onions, cashews, and sesame seeds
Charcuterie 26
Specialty imported gourmet meat and cheese selections paired with French baguette and roasted tomato dip
Signature Salads
Romaine Heart Caesar Salad 12
Crisp romaine lettuce hearts, parmesan cheese flakes, grape tomatoes, and a velvety caesar dressing.
Artisan Harvest Salad 15
Vibrant spring mix topped with sweet dried cranberries, toasted pecans, grape tomatoes and goat cheese. Served with your choice of raspberry or balsamic vinaigrette dressing
Elevate with protein:
6 oz Chicken breast 6
4 oz Salmon filet 10
Entrees
Beef Wellington 55
Hand-cut tenderloin prepared medium-rare wrapped in savory mushroom duxelles, prosciutto, and golden puff pastry accompanied by a rich demi-glace. Served with smashed redskin potatoes and seasonal vegetable. Please note this dish has a longer preparation time.
Chicken Marsala 28
Two 6 oz chicken breasts topped with a creamy marsala mushroom sauce served over smashed redskin potatoes
Blackened Stuffed Salmon 35
8 oz blackened salmon stuffed with lump crab, roasted peppers, and spinach, topped with a lemon-caper beurre blanc sauce. Served with smashed redskin potatoes and seasonal vegetable
Vegetarian Mushroom Risotto 24
Creamy vegetable based mushroom risotto topped with parmesan flakes and paired with our signature bread
Petite Palets
Farfalle Pasta 12
Buttered bowtie noodles topped with a parmesan cheese garnish and our signature bread
Dessert
Seasonal dessert offerings upon availability